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As a sweetener, honey imparts exceptional flavors in all bakery foods and sweetens bakery foods naturally, giving bakers a "clean label" alternative to other sweeteners.

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Recent News

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From sweet and spicy to honey whole wheat, snack food manufacturers can capitalize on the latest trends in snacking by incorporating honey into their snack food formulations.

Visit SnackingwithHoney.com

Recent News

April 17, 2016

Why are there so many varieties of honey?

In the United States alone, there are more than 300 varieties of honey. Clover, buckwheat, tupelo and basswood are among the most popular flavors, but… Read More »

April 15, 2016

Multigrain & Flaxseed Tortilla Chips Shearer’s Snacks – Massillon, Ohio

These chips have 21 grams of whole grains per serving, are gluten- and cholesterol-free, have zero trans-fats and are made with honey and nutty flaxseed,… Read More »

March 31, 2016

Biscuits with Peanut Butter Nature Valley – Minneapolis, Minn.

General Mills is catering to consumers focused on eating healthy with their release of Nature Valley Biscuits. These biscuits are made with honey and are… Read More »

Looking for a flavor profile to enhance your new candy? Or are you looking to expand an existing line with a sweet variety? Honey is the ideal sweetener for a variety of confections.

Visit CandywithHoney.com

Recent News

April 17, 2016

Why are there so many varieties of honey?

In the United States alone, there are more than 300 varieties of honey. Clover, buckwheat, tupelo and basswood are among the most popular flavors, but… Read More »

April 15, 2016

Big Hunk Mini Bar Old Time Candy Company – Lagrange, Ohio

These long-lasting chewy candies are sweetened with honey and filled with nougats and whole roasted peanuts.… Read More »

March 31, 2016

Classic Dark Chocolate Bar Apotheker’s Bee Sweetened Goods – Boston, Mass.

This classic, dark chocolate candy bar is a true classic. Sweetened with honey and blended perfectly with rich and flavorful cocoa blends, this chocolate bar… Read More »

Need ideas for incorporating honey into your dairy foods? This website provides the latest trends and product innovations, all focused on honey's use in dairy-based foods.

Visit DairywithHoney.com

Recent News

April 17, 2016

Why are there so many varieties of honey?

In the United States alone, there are more than 300 varieties of honey. Clover, buckwheat, tupelo and basswood are among the most popular flavors, but… Read More »

April 15, 2016

Honey and Milk Yogurt Ice Cream Haagen-Dazs – Oakland, Calif.

Haagen-Dazs is combining ice cream, yogurt and honey into an intensely rich, sweet treat for consumers. The ice cream is made of rich milk-based ice… Read More »

March 31, 2016

Chocolate Caramelized Oat Haagen-Dazs – Wilkes-Barre, Pa.

This ice cream combines chocolate, caramelized oat clusters and mixes them into a rich caramel ice cream. It’s also made with honey for added sweetness… Read More »

From teas and juices to milk and alcoholic drinks, honey's use in the beverage industry is expanding as manufactures realize the value of using an all-natural sweetener with exceptional flavor and marketing impact.

Visit BeverageswithHoney.com

Recent News

April 17, 2016

Why are there so many varieties of honey?

In the United States alone, there are more than 300 varieties of honey. Clover, buckwheat, tupelo and basswood are among the most popular flavors, but… Read More »

April 17, 2016

Energy drinks growing in popularity thanks to on-the-go consumers

The world is a busy place, and sometimes consumers need an extra spring in their step. In order to achieve this, their go-to source of… Read More »

April 15, 2016

Honey Brandy The Christian Brothers Brandy – Bardstown, Ky.

The Christian Brothers Honey Brandy fuses honey with the rich taste of Christian Brothers Brandy, distilled from premium grape varietals and aged in hand selected… Read More »