As a sweetener, honey imparts exceptional flavors in all bakery foods and sweetens bakery foods naturally, giving bakers a "clean label" alternative to other sweeteners.
Nature’s Own has combined the taste of its two best sellers into one loaf. 100% Whole Wheat with Honey bread has all of the wholesome… Read More »
Panera’s Tomato Basil XL Loaf contains fiber, and is low in cholesterol, saturated fat, sodium and calories. It has both naturally occurring and added vitamins,… Read More »
The grab-and-go lifestyle in the snacking world has reached the apex of popularity, so much so that products coined “snack bars” aren’t even exclusively used… Read More »
From sweet and spicy to honey whole wheat, snack food manufacturers can capitalize on the latest trends in snacking by incorporating honey into their snack food formulations.
Credible Cravings has developed a line of bars designed for mothers-to-be. The bars feature ginger, which has properties that alleviate nausea and upset stomach, often… Read More »
Nutcrackers throughout America are working overtime as an array of flavorful nut varieties are making their way to shelves like never before. Even though the… Read More »
One of Old Home Foods’ newest products is the 100% all-natural peanut butter. Made from fresh peanuts and sea salt, this peanut butter contains no… Read More »
Looking for a flavor profile to enhance your new candy? Or are you looking to expand an existing line with a sweet variety? Honey is the ideal sweetener for a variety of confections.
These truffles are made with milk chocolate ganache and dipped in milk chocolate. They are sweet, creamy and contain milk and honey. The truffles come… Read More »
This year’s Sweets and Snacks Expo held at McCormick Place in Chicago, Ill. was bigger and better than ever. More than 280 companies submitted new… Read More »
Paleo diet-friendly, these truffles from Indie Candy are made with vegan dark chocolate, creamy ganache and honey. They are made in a dedicated nut- and… Read More »
Need ideas for incorporating honey into your dairy foods? This website provides the latest trends and product innovations, all focused on honey's use in dairy-based foods.
This creamy New York-style Baklava cheesecake comes with a touch of honey and a surprise topping. Delicate, buttery fillo dough is placed on top of… Read More »
This Limited Edition Greek Frozen Yogurt by Turkey Hill serves up crunchy baklava pieces and a honey cinnamon swirl. The gluten-free product contains honey, cinnamon,… Read More »
“Don’t drink your calories” may be a thing of the past, at least if the functional beverage dairy market has anything to say about it.… Read More »
From teas and juices to milk and alcoholic drinks, honey's use in the beverage industry is expanding as manufactures realize the value of using an all-natural sweetener with exceptional flavor and marketing impact.
This craft ale by Rustic Road Brewing Company is a sweet, smooth American blonde ale, amped up with copious amounts of Wisconsin honey. The brew… Read More »
Growing up in northern California’s wine country gave Meadery of the Rockies owner Glenn Foster the ideal experience for taking over a meadery. Already familiar… Read More »
It’s that time of year when the days are longer, filled with more sunshine and seemingly more hours. Americans are a notoriously busy bunch, looking… Read More »