As a sweetener, honey imparts exceptional flavors in all bakery foods and sweetens bakery foods naturally, giving bakers a "clean label" alternative to other sweeteners.
Serve up a delicious slice of Cranberry Spice bread from Alpine Valley this holiday season. Each bite delivers the sweet taste of organic honey, organic… Read More »
With a distinct honey flavor and gluten-free flour, orange juice and cinnamon, these gluten-free honey muffins from Katz are a superb treat. The muffins are… Read More »
While the pecan’s demand rises significantly during Thanksgiving, it’s important to remember that they’re not a one-dimensional nut. Pecans, native to North America, date back… Read More »
From sweet and spicy to honey whole wheat, snack food manufacturers can capitalize on the latest trends in snacking by incorporating honey into their snack food formulations.
Fiber One 80 Calories Honey Squares cereal combines the sweet taste of honey with an even sweeter calorie count. Each serving contains 40% of the… Read More »
Fisher has coated its premium peanuts with the perfect sweetener—honey. This gluten-free product also includes salt, potato starch and soybeans. In addition, the peanuts contain… Read More »
This delicious snack mix of honey toasted sesame crackers and honey toasted peanuts are perfect for entertaining. Jack’snak by At the Lake comes in a… Read More »
Looking for a flavor profile to enhance your new candy? Or are you looking to expand an existing line with a sweet variety? Honey is the ideal sweetener for a variety of confections.
The comforting, familiar flavors of honey, peanut butter and cinnamon are accented and deepened by a hint of Alderwood smoked sea salt in Honey Bear,… Read More »
Organic Dark Chocolate HoneyMallows from Untamed Confections are dipped in organic desert wildflower honey and sweetened 72% Peruvian dark chocolate. Choose your favorite variety: peanut… Read More »
Strawberry Balsamic & Honey Butter Truffles by Lucky Chocolates contain local honey, unsalted butter and local strawberry jam, as well as chocolate and dairy cream.… Read More »
Need ideas for incorporating honey into your dairy foods? This website provides the latest trends and product innovations, all focused on honey's use in dairy-based foods.
Halls’ Premium Honey Ice Cream is an ice cream that contains 14% butterfat and 8% Pennsylvania honey. The ice cream is packaged in three-gallon square… Read More »
Mikey’s Honey Vanilla Greek frozen yogurt is a low-fat delight. This froyo made with a honey vanilla base also includes non-fat milk, whey and a protein… Read More »
Honey Vanilla is a popular Chevrai goat’s milk cheese variety in a collection of creamy and unripened specialties that come in traditional Chevre shapes and… Read More »
From teas and juices to milk and alcoholic drinks, honey's use in the beverage industry is expanding as manufactures realize the value of using an all-natural sweetener with exceptional flavor and marketing impact.
Sky River Sweet Mead enjoys a lingering full honey body. The intricate notes of the flowers and fruits that prelude the making of the honey… Read More »
It’s dairy’s time to celebrate, as DairyFoods.com releases its annual list of movers and shakers in the industry. And, not surprisingly, honey plays an important… Read More »
While organic foods are certainly a demand that consumers aren’t giving up anytime soon, the organic beverage market is on the upswing as well, especially… Read More »