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As a sweetener, honey imparts exceptional flavors in all bakery foods and sweetens bakery foods naturally, giving bakers a "clean label" alternative to other sweeteners.

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Recent News

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From sweet and spicy to honey whole wheat, snack food manufacturers can capitalize on the latest trends in snacking by incorporating honey into their snack food formulations.

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Recent News

January 30, 2016

California Company Uses Honey And Grains To ‘Eat Beer’

Eat Beer. That’s what one San Francisco-based company is doing. ReGrained, founded in mid-2012 by Dan Kurzrock and Jordan Schwartz, takes the wet grains from… Read More »

January 29, 2016

Paleo Diet Keeps Spreading

Innova Market Insights recently found that products that use the word ‘Paleo’ have tripled in the last three months. Here are a few of our… Read More »

January 27, 2016

You Got a Pizza My Heart

Pizza is a food category that isn’t going anywhere, but to keep the category growing manufacturers need to step it up in quality and variety.… Read More »

Looking for a flavor profile to enhance your new candy? Or are you looking to expand an existing line with a sweet variety? Honey is the ideal sweetener for a variety of confections.

Visit CandywithHoney.com

Recent News

January 30, 2016

California Company Uses Honey And Grains To ‘Eat Beer’

Eat Beer. That’s what one San Francisco-based company is doing. ReGrained, founded in mid-2012 by Dan Kurzrock and Jordan Schwartz, takes the wet grains from… Read More »

January 29, 2016

Dark Chocolate Salted Honey Caramel French Broad Chocolates – Asheville, N.C

The Dark Chocolate Salted Honey Caramel uses wildflower honey, house-made dark chocolate and sea salt to bring out the best of these robust flavors. French… Read More »

January 19, 2016

Honey-Filled Candies – Vermont Country Store

The outside might be lemon, but the inside is nothing but honey! The Vermont Country Store’s honey-filled candy shell melts in your mouth until the… Read More »

Need ideas for incorporating honey into your dairy foods? This website provides the latest trends and product innovations, all focused on honey's use in dairy-based foods.

Visit DairywithHoney.com

Recent News

January 28, 2016

Chobani Flip: Mixing in the Money

Chobani Flip could be the next $1 billion brand in yogurt, the company claims. The Flip line was launched in 2013 and is attracting new… Read More »

January 21, 2016

“Oh My Yog” Named One of Prepared Food Magazine’s Top Dairy Products of 2015

2015 was an innovative year for Stonyfield, a New Hampshire-based organic yogurt maker. The company’s product “Oh My Yog” was launched at the beginning of… Read More »

January 19, 2016

2016 Food Trend Prediction: More Fat in Dairy

Predictions are hard to make, and changing taste buds, trends and fads make predicting food trends that much harder. One major theme almost all experts… Read More »

From teas and juices to milk and alcoholic drinks, honey's use in the beverage industry is expanding as manufactures realize the value of using an all-natural sweetener with exceptional flavor and marketing impact.

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Recent News

January 29, 2016

Paleo Diet Keeps Spreading

Innova Market Insights recently found that products that use the word ‘Paleo’ have tripled in the last three months. Here are a few of our… Read More »

January 26, 2016

‘Honeyade’ Launches Honeydrop to Prepared Food’s Top 15 Beverages of 2015

Last year, Honeydrop, a beverage manufacturer located in Brooklyn, N.Y, introduced four new flavors to their beverage line, launching these products to Prepared Food’s top… Read More »

January 19, 2016

Honey Fits The Bill For New Food And Drink Trends In 2016

With a new year comes endless possibilities for the food and drink industry. Trends such as cleaner labels, more consumer-based focus on less processed foods… Read More »