As a sweetener, honey imparts exceptional flavors in all bakery foods and sweetens bakery foods naturally, giving bakers a "clean label" alternative to other sweeteners.
Food Should Taste Good launched a line of tasty, gluten-free snack bars with chef-inspired flavors. The Hazelnut Sea Salt Real Good Bar is made with… Read More »
79% of Americans have eaten a sandwich in the past 7 days, according to data published in a June Packaged Facts report, Sandwiches: Market Trends… Read More »
The hamburger and hot dog buns category has totaled $2,006,027,264 so far, which is up 1.2% from last year, according to Information Resources, Inc., a… Read More »
From sweet and spicy to honey whole wheat, snack food manufacturers can capitalize on the latest trends in snacking by incorporating honey into their snack food formulations.
Health Warrior, Richmond, Va., has launched a new line of protein bars with 10 grams of protein and about 200 calories per serving. The Chia-focused… Read More »
American consumers are showing a greater interest in global cuisines and foreign flavors. This trend is expanding into ethnically flavored beverages, sauces, seasonings, snacks and… Read More »
These coconut chips are made with premium quality coconut meat, honey and cinnamon. With only five ingredients, this better-for-you snack is gluten- and dairy-free. Got… Read More »
Looking for a flavor profile to enhance your new candy? Or are you looking to expand an existing line with a sweet variety? Honey is the ideal sweetener for a variety of confections.
Honey Maid has a new celebratory snack to add to its portfolio. Birthday Cake Teddy Grahams have infused the original Teddy Grahams with a birthday… Read More »
Ginger and honey? It may seem like an odd flavor combination, but throw in some chocolate and you have a delicious and complex-tasting candy bar… Read More »
Julie and Carrie have been working together since 2013 to bring their dreams of honey-sweetened chocolate to life. Their company, Pure7, is run out of… Read More »
Need ideas for incorporating honey into your dairy foods? This website provides the latest trends and product innovations, all focused on honey's use in dairy-based foods.
Chobani released new flavors for its Flip yogurt line this summer. Peanut Butter Dream contains salted peanuts, peanut butter, milk chocolate and honey. Strawberry Summer… Read More »
New York-based Chobani was selected by the U.S. Department of Agriculture to supply 115,914 pounds of Greek yogurt to schools participating in the National School… Read More »
Two industry leaders, Dannon and Evolution Fresh, recently partnered to launch two new product lines: Evolution Fresh Smoothies and Evolution Fresh Greek yogurt parfaits. The… Read More »
From teas and juices to milk and alcoholic drinks, honey's use in the beverage industry is expanding as manufactures realize the value of using an all-natural sweetener with exceptional flavor and marketing impact.
Latitude 33 Brewery is a brewery located in San Diego County, Calif. Latitude 33’s most famous brew, the Honey Hips Strong Blonde, is a pale… Read More »
Taiwan Beer launched an online promotion for its new honey beer. Around 15,000 people visited the Taiwan Beer site and signed up to have a… Read More »
Yogi, Springfield, Ore., augments a traditional tea formula with Echinacea root, peppermint, lemon and honey to create a comforting blend designed to soothe a sore… Read More »